I’ve been a fan of Alternative Baking Company‘s crazy delicious vegan cookies since time immemorial, but since going gluten-free, my love affair came to a tearful halt. That was until last week when I discovered Alternative’s brand new wheat-free snicker doodle cookie.
Although this is not entirely gluten-free, I don’t have an issue with the barley flour it contains, so for me this is the ish, but def take note if you are full celiac.
This cookie is not what I would call a health food, but for a treat, it doesn’t get much better than this. The cafe next to my school sells these which is a very very dangerous discovery. Somebody stop me.
And for those of you who don’t have any issues with wheat, Alternative Baking Company’s classic cookies made with wheat flour are stooopid good. My favorite flavors are peanut butter persuasion and outrageous oatmeal raisin.
Although I haven’t seen these in stores yet, Alternative also apparently makes three new gluten-free flavors: fudge indulgence, lemon dream, and pumpkin delight. Holy yum.
Regardless of your flour preference, all of these cookies are sweetened with fruit juice and organic unrefined cane sugar, and contain zero dairy, eggs, hydrogenated oils, or artificial ingredients. Supah huge win.
You can find these cookies at pretty much every WFM and health food store, but you can also purchase them from their website.
Vegan cookie heaven ovah here. Get down on it.
Your Vegan Girlfriend