A recipe for sautéed mushrooms seems pretty much like a no brainer. I mean, you can’t really fuck it up. I’m a little embarrassed to even post this “recipe” since it’s about the easiest thing ever, but I want to share what I love eating with you all, and believe me I LOVE these mushrooms. I have been known to go to the Whole Foods Market Mexican counter pretty much daily to get a little grab and go container of freshly sautéed mushies. En route I may or may not sing, “Oh do you know the mushroom man the mushroom man the mushroom man, oh do you know the mushroom man who lives on Whole Foods lane!!!!” (Seriously, writing jingles in my next life).
As much as I love my near daily WFM trips, my wallet does not. Paying $3.00 for a few bites of mushrooms is pretty silly slash ridiculous. Making them yourself is not only more economical (clearly) but tastier and less fattening. Here’s how to turn 4 ingredients and 15 minutes into yum yum mushroom bum.
Arielle’s Sautéed Mushrooms
(serves 2 or 1 Vegan GF)
- 1 Tablespoon soy-free Earth Balance (or more if you like it real buttery)
- 1 package Baby Bella Mushrooms (any mushrooms will work here, try a mix!)
- 2 cloves of garlic, minced
- Scant 1/4 cup Bragg’s Liquid Aminos
- Onion Powder and/or Garlic Powder
Melt Earth Balance over medium heat in a large pan. Add garlic and saute for 2 minutes.